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Date off birth: 15-09-1985
Place off birth: Ljubljana, Slovenija
2000 – 2003 Hotel &restaurant management in Novi Sad, High School Svetozar Miletic.
1992 – 2000 8 years of elementary school in Kucura, Serbia.
March 2011-Jun 2011 As a sous chef in Restaurante Birkenhof ,Netettal,Germany
Tipycal German restaurant , capacity 300 ppl,preparing different types of meat,fish,pasta”s ,working on large menus for weddings etc.
2010-Feb 2011 as a sous chef at restaurant „DORIJA” in Novi Sad, Mediterrian restaurante,pasta,pizza”s,different type”s off meat,fish
2010- okt.2010 as a sous chef at restaurant and tapas bar „LIVE” Hersonissos, Creta,Greec
2010-2010 As a head chef at restaurant 'Salas 137'
2009-2010 as a souse chef in restaurant Rouge , typical french restaurant, 50 ppl, very demanding menu,termi's , pate's ,different types of meat - venison ,duck, chicken, veal, quail and as well very different types of fish.
2008 - 2009 as head chef in restaurant 'Inspiracija' in Novi Sad, 70 ppl, mostly Italian restaurant
2007 – 2008 as commi's chef at Macdonald Forest Hills Hotel, Scotland,four star hotel
2005 – 2007 as a cook chief in restaurant “Salas 137” in Novi Sad, typical native cuisine, capacity of 300ppl. Work on the management of the restaurant, purchasing groceries, making schedule, preparing main dishes, hiring new staff, management of menus for large groups/ weddings/celebrations, making scales of norms for dishes, determination prices, etc.
2004 – 2005 as a souse chef in restaurant “Stratus”, mostly Italian restaurant with a touch of Mediterranean cuisine. Capacity 110ppl. Become familiar and learned to prepare a lot of dishes. Worked VIP menu with famous Serbian chef, learned about management.
2003 – 2004 as a cook, 4 months at the seaside hotel “Castel-lastva” in Petrovac, Montenegro. 650 people, bed,diner and brekfast, mostly native cuisine and seafood.
2000 – 2003 in restaurant “Staro Zdanje” in Novi Sad, during secondary school education. It was school restaurant for training students, worked every block of the kitchen, cold and warm section, preparing and serving food etc.
Driving licence B category, computer operating skills (windows 95/98/ME)
English – Intermediate level
Serbian – Mother tongue
Soccer, gym, riding bicycle, going to the library etc,.internet