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| Glossary of Food |
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| India is a land of 15 official languages and 1568 dialects, so the list of food items in India is a never-ending list. Here is a collection of food names that are widely recognized and commonly used in Indian cooking. The glossary will help you identify the names of various food items and use them to impress everyone at the dining table. Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada | A | Almond | Badam | Badam Mowri | Badam | Badam | Badaam | Badam | Badam / Vadhumai | Badam | Badam | Badami | Aniseed Saunf | Saunf | Mowri | Guwa Mowri | Panamahuri | Badishep | Variyali | Sombu/ Perumjeerrakam | Perumjeerrakam | Sopuginja | Sopubeeja | Asafoetida | Hing | Hing | Hing | Hengu | Hing | Hing | Perungaayam | Kaayam | Inguva | Hingu | Ash Gourd | Safed Petha | Chal Kumdo | Lao Bishesh | Pani Kakharu | Kohala | Petha | Pooshanikai | Kumbalanga | Boodia Gummadi | Boodi Kumbala | B | Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada | Basil Leaves | Tulsi Ke Patte | Tulsi Patta | Tulosi Paat | Tulasi Patra | Tulasi Patra | Tulsina Pan | Thulasi | Tulasi | Thulasi Akulu | Tulasi Ele | Bay Leaf | Tej Patta | Tej Pata | Tej Paat | Teja patra | Tamal Patra | Tamal Patra | - | - | - | - | Bottle gourd | Ghia | Laoo | Jati Lao | Lau | Dudhi | Dudhi | Suraikai | Cheraikai | Sorakaya | Sorekai | Brinjals | Baingan | Begoon | Bengena | Baigana | Wangi | Ringa | Kaththarikai | Vazhuthininga | Vankaya | Badanekai | Broken Wheat | Dhaliya | Bhanga Gom | Phola Ghehu | Bhanga Gahama | Gavache Satva | Fadia Gaun | Lapsi, Godhumai | Gothumbu Ari | Danchina | Kuttida Godhi | C | Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada | Cabbage | Bandh gobi | Bandha Kopee | Bondakobi | Patrakobi | Pan Kobi | Kobi | Muttaikosu | Muttakose | Cabbage,Kosu | Kosu | Capsicum/ Bell Pepper | Simla Mirch | Lanka | Kashmiri Jalakia | Simla Lanka | Bhopli Mirchi | Simla Marchan | Kuda Milakai | Parangi Mulagu | Pedda Mirappa | Donne Menasinakai | Cardamoms (Brown) | Moti elaichi | elach (Tamate) | Ilachi (Muga) | Aleicha | Masala Welchi | Elcho | Elakkai (Pazhuppu) | Elakkaya | Yalakulu | Yalakki | Cardamoms (Green) | Choti elaichi | Elach (Sobooj) | Ilachi (Sevijia) | Gujuratie | Welchi (Hirvi) | Lila Alchi | Elakkai (Pachchai) | Pach Elakkaya | Yalakulu (Pachavi) | Yalakki (Hasuru) | Carrots | Gajar | Gujar | Gajor | Gajar | Gajar | Gajar | Carrot | Carrot | Gajjara Gadda | Gajjari | Chickpea | Kabuli chane | Motor Kalai | Saru | Buta (Kabuli/big) | Kabuli chane | Kabuli chana | Vellai Kothukadalai | Vella Kadala | - | - | Cinamon | Dalchini | Daroochini | Dalcheni | Dalachini | Dalchini | Tuj | Lavangapattai | Karuvapatta | Dalchina Chekka | Dalchini | Cloves | Laung | Labango | Long | Labanga | Lavanga | Laving | Kraambu | Karayaamboovu; Kaaramb | Lavangalu | Lavanga | Coconut | Nariyal | Narcole | Narikol | Nadia | Naral | Naliyar | Thengai | Nalikeram; thenga | Kobbari Kaaya | Tenginakai | Cornflour | Refind makai ka atta | Bhoottar Maida | Moida | Makka Atta | Makyache Pith | Makai no lot | Chola Maavu | Cholapodi | Mokkajonnalu Pindi | Musukinajolada Hittu | D | Ingredients | Hindi | Bengali | Assamese | Oriya | Marathi | Gujarati | Tamil | Malayalam | Telugu | Kannada | | | |