India is a land of 15 official languages and 1568 dialects, so the list of food items in India is a never-ending list. Here is a collection of food names that




НазваIndia is a land of 15 official languages and 1568 dialects, so the list of food items in India is a never-ending list. Here is a collection of food names that
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Glossary of Food







India is a land of 15 official languages and 1568 dialects, so the list of food items in India is a never-ending list. Here is a collection of food names that are widely recognized and commonly used in Indian cooking. The glossary will help you identify the names of various food items and use them to impress everyone at the dining table.

Ingredients

Hindi

Bengali

Assamese

Oriya

Marathi

Gujarati

Tamil

Malayalam

Telugu

Kannada

A

Almond

Badam

Badam Mowri

Badam

Badam

Badaam

Badam

Badam / Vadhumai

Badam

Badam

Badami

Aniseed Saunf

Saunf

Mowri

Guwa Mowri

Panamahuri

Badishep

Variyali

Sombu/ Perumjeerrakam

Perumjeerrakam

Sopuginja

Sopubeeja

Asafoetida

Hing

Hing

Hing

Hengu

Hing

Hing

Perungaayam

Kaayam

Inguva

Hingu

Ash Gourd

Safed Petha

Chal Kumdo

Lao Bishesh

Pani Kakharu

Kohala

Petha

Pooshanikai

Kumbalanga

Boodia Gummadi

Boodi Kumbala

B

Ingredients

Hindi

Bengali

Assamese

Oriya

Marathi

Gujarati

Tamil

Malayalam

Telugu

Kannada

Basil Leaves

Tulsi Ke Patte

Tulsi Patta

Tulosi Paat

Tulasi Patra

Tulasi Patra

Tulsina Pan

Thulasi

Tulasi

Thulasi Akulu

Tulasi Ele

Bay Leaf

Tej Patta

Tej Pata

Tej Paat

Teja patra

Tamal Patra

Tamal Patra

-

-

-

-

Bottle gourd

Ghia

Laoo

Jati Lao

Lau

Dudhi

Dudhi

Suraikai

Cheraikai

Sorakaya

Sorekai

Brinjals

Baingan

Begoon

Bengena

Baigana

Wangi

Ringa

Kaththarikai

Vazhuthininga

Vankaya

Badanekai

Broken Wheat

Dhaliya

Bhanga Gom

Phola Ghehu

Bhanga Gahama

Gavache Satva

Fadia Gaun

Lapsi, Godhumai

Gothumbu Ari

Danchina

Kuttida Godhi

C

Ingredients

Hindi

Bengali

Assamese

Oriya

Marathi

Gujarati

Tamil

Malayalam

Telugu

Kannada

Cabbage

Bandh gobi

Bandha Kopee

Bondakobi

Patrakobi

Pan Kobi

Kobi

Muttaikosu

Muttakose

Cabbage,Kosu

Kosu

Capsicum/ Bell Pepper

Simla Mirch

Lanka

Kashmiri Jalakia

Simla Lanka

Bhopli Mirchi

Simla Marchan

Kuda Milakai

Parangi Mulagu

Pedda Mirappa

Donne Menasinakai

Cardamoms (Brown)

Moti elaichi

elach (Tamate)

Ilachi (Muga)

Aleicha

Masala Welchi

Elcho

Elakkai (Pazhuppu)

Elakkaya

Yalakulu

Yalakki

Cardamoms (Green)

Choti elaichi

Elach (Sobooj)

Ilachi (Sevijia)

Gujuratie

Welchi (Hirvi)

Lila Alchi

Elakkai (Pachchai)

Pach Elakkaya

Yalakulu (Pachavi)

Yalakki
(Hasuru)

Carrots

Gajar

Gujar

Gajor

Gajar

Gajar

Gajar

Carrot

Carrot

Gajjara Gadda

Gajjari

Chickpea

Kabuli chane

Motor Kalai

Saru

Buta (Kabuli/big)

Kabuli chane

Kabuli chana

Vellai Kothukadalai

Vella Kadala

-

-

Cinamon

Dalchini

Daroochini

Dalcheni

Dalachini

Dalchini

Tuj

Lavangapattai

Karuvapatta

Dalchina Chekka

Dalchini

Cloves

Laung

Labango

Long

Labanga

Lavanga

Laving

Kraambu

Karayaamboovu; Kaaramb

Lavangalu

Lavanga

Coconut

Nariyal

Narcole

Narikol

Nadia

Naral

Naliyar

Thengai

Nalikeram; thenga

Kobbari Kaaya

Tenginakai

Cornflour

Refind makai ka atta

Bhoottar Maida

Moida

Makka Atta

Makyache Pith

Makai no lot

Chola Maavu

Cholapodi

Mokkajonnalu Pindi

Musukinajolada Hittu

D

Ingredients

Hindi

Bengali

Assamese

Oriya

Marathi

Gujarati

Tamil

Malayalam

Telugu

Kannada
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